The agriturismo’s restaurant serves traditional Marche dishes
The restaurant has 45 seats. It is situated on the ground floor with fireplace and exposed wooden ceiling. The cuisine offers typical Marche dishes like vincisgrassi, cannelloni, tagliatelle with duck sauce, gnocchi, roast meat, roast goose, pigeon, fried olives and much more. Everything is carefully prepared with our own products and animals of our farm.
and gluten free cooking for coeliacs
Since 2007 the farm is associated to the AIC (Italian Celiac Association) as a restaurant for celiac, so we also offer a gluten-free cuisine with local typical dishes as cannelloni, cremini, Ascoli olives and many other specialities. We provide gluten-free breakfast, lunches and dinners for our guests. In summer, it is also possible to eat outside.
Discover the menu
